Sunday, January 29, 2012

Kale Chips - OH MY delish!!

Let me just say, I love Kale Chips!  Why I had to wait until I was a mother of three and in my 30's to try these, I do not know.  Josh loved them also :)

Simple ingredients & simply delicious!

See the browned edges?  Pull it out when it looks like this. 

Kale Chips: 
*One bunch Kale
*1 Tablespoon Olive Oil
*Salt, to season

Heat the oven to 350.  Tear the kale into bite size pieces (My pieces were the size of a large potato chip).  Mix the kale with the olive oil and dust with the salt.  Put the kale pieces on a large cookie sheet, so they aren't overlapping.  Place in the oven for 10-15 minutes.

I have read that the kale can go from being crisp to burnt pretty quickly.  I checked it around 10 minutes and mine was not done.  The key is to pull it out when you see the edges turn a nice brown color.

1 comment:

  1. My 7 year old LOVES these. They're a great alternative to potato chips, that's for sure.