Simple ingredients & simply delicious!
|See the browned edges? Pull it out when it looks like this.|
*One bunch Kale
*1 Tablespoon Olive Oil
*Salt, to season
Heat the oven to 350. Tear the kale into bite size pieces (My pieces were the size of a large potato chip). Mix the kale with the olive oil and dust with the salt. Put the kale pieces on a large cookie sheet, so they aren't overlapping. Place in the oven for 10-15 minutes.
I have read that the kale can go from being crisp to burnt pretty quickly. I checked it around 10 minutes and mine was not done. The key is to pull it out when you see the edges turn a nice brown color.