Thursday, November 29, 2012

Creamy White Cheddar Cheese Mac


To be made in the crockpot.  It could easily be modified for the oven though :)

Creamy White Cheddar Cheese Mac:

16oz box of Pasta of choice
8 oz Vermont White Cheddar shredded (equals over 2 cups shredded)
10 oz of Velveeta Queso Blanco
2 - 3 T butter
1/3 c whole milk
2/3 c chicken stock
1/2 c sour cream
1 t salt
1/2 t pepper
Dash of Parsley for top

Boil the pasta for 6 minutes and then drain.

Melt the butter on med. high heat and then add cheese and Velveeta.  When the mixture has thickened into a sauce, add the milk and the stock to the mixture.  Put the pasta into the crockpot container and add the melted cheese mixture and then put the cream cheese on top of this.  Mix this well.  Sprinkle a dash of Parsley over the top and then place in crockpot on low for 2 1/2 hours.