I lived in China for a year back in 2001-02. I love good Chinese food and I really should make it more often - especially since the Chinese restaurants taste different than what I got used to eating. This recipe was definitely a keeper.
Bok Choy and Onion
*Baby Bok Choy - sliced into long pieces
*One white onion
*1 Tablespoon olive oil
*1 Tablespoon soy sauce
*1/2 teaspoon red pepper flakes
Mix the olive oil and soy sauce together and saute/stirfry the bok choy and onion for approximately 5 minutes. When the leaves are wilted, it is done.
We ate it over a long grain rice mixture. It was tasty!
Happy Chinese New Year!