Wednesday, February 22, 2012

Caramel Frosting to make Salted Caramel Cupcakes!

  •  1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup  shortening
  • 2 cups powdered sugar
Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat.  Mix shortening and caramel mixture together until creamy.  Add powdered sugar and beat for 3 minutes.

 I drizzled melted Kisses over the frosting to add decorative detail & sprinkled with salt for salted caramel flavor!  You can kind of see the salt in this picture:
  Enjoy!  I know I did!!

See where I linked up:  Link Parties

1 comment:

  1. This looks delicious! We loved having you join us at "Strut Your Stuff Saturday." We hope you'll be back next week! -The Sisters