Chicken and Homemade Noodles
Great Sunday afternoon recipe, especially on a nice fall day like today.
1 can of Cream of Mushroom Soup
3 cups of water
1 cup of shredded cooked chicken
1 carrot diced
1 stalk of celery diced
1 cube of chicken bouillon
dash of Lawry's Seasoning
dash of salt
dash of pepper
1/2 of Homemade Egg Noodles
Combine everything but the noodles. Cook for 30 minutes until cooked down. Add noodles and cook for 6 minutes (homemade noodles cook fairly quickly).
Yum! We all loved it and since I modified the recipe, I wanted to be able to save it :)